The menu is planned to provide a nutritious diet. Recommended Dietary Allowances guidelines are followed to promote optimal growth and development.
- Breakfast will be served at approximately 8:30am
- Hot lunch between 11:20am & 12:30pm
- Afternoon snack served at approximately 3:00pm
monday - May 12
- Breakfast: Biscuits w/jelly, orange juice, milk
- Lunch: Corn dogs, tri taters, peaches, milk
- Snack: graham cracker sticks, milk
tuesday - May 13
- Breakfast: Cereal, orange wedges, milk
- Lunch: Goulash, corn, apricots, milk
- Snack: refried bean dip w/cheese, tortilla chips, milk
wednesday - may 14
- Breakfast: Waffle sticks, apple sauce, milk
- Lunch: Hamburger on a bun, cheesy mashed potatoes, green beans, milk
- Snack: Cucumbers & tomatoes in a ranch sauce, crackers, milk
Thursday - May 15
- Breakfast: Cereal, grape juice, milk
- Lunch: Chicken nuggests, au gratin potatoes, fruit cocktail, milk
- Snack: English muffin mini pizza, milk
friday - May 16
- Breakfast: Bagels w/cream cheese, mandarin oranges, milk
- Lunch: Turkey sandwich, tomato soup, sliced apples, milk
- Snack: Chocolate chip cookies, milk